What a perfect way to kick off the holiday season then an evening with Sparkling wines from around the world paired to tasty tapas! The bubbles and cheer will be flowing!Led by Erin Ungerman, of New France Wine Company

Due to huge popularity, we are offering Bubbles & Bites on Monday December 3rd as well! 

Wine and Tapas Pairing Class, Rioja! Saturday, December 15th 2:30pmJoin us as we explore one of the most famous wine regions of the world for our third Wine And Tapas pairing class, Rioja! In this class led by Erin Ungerman of New France Wine we will learn about the rich array of Rioja's terroirs, which are every bit as complex as those of Burgundy. We'll explore the aging requirements of the region--the difference between a Cosecha, Crianza, Reserva and Gran Reserva.

What a perfect way to kick off the holiday season. What could be better than an evening with Sparkling Wines from around the world... How about Sparkling wines paired to tasty tapas! 

What could be better in the heat of summer than fantastic Spanish wines & tapas (small plate appetizers)? Join us for this special Spanish wine class as we explore some of the traditional tapas of Spain, paired to a variety of Spanish wines from different regions. We will pair a few classic Spanish tapas to a range of wines: Cava, White, Rosé and Red wines.

COME TO SAY GOODBYE 2017 AND WELCOME 2018 WITH OUR PREFIX MENU:PRIMERO Crema de setas, manchego bread, pimenton aioli.Wine : Pares Balta CavaSEGUNDOCroqueta de jamon serrano, garlic and parsley sauce saffron aioli Wine : Rosado Cava BrutTERCEROGambillas de ajo, pan te tomate , citron aioliWine : Xarmant TxakoliCUARTOMontadito de lechon, pan de ajo , crema de cabrales, pimento curtidos Pares Balta RosadoQUINTOEnsaladilla rusa de bonito , tostadillas de olivo, pimentosWINEAlejandro ...

Join us January 19th at 6:00 pm for a fabulous wine dinner featuring the delicious cuisine of Croatia! To make a reservation call us directly at 612-824-4052.

Join us for a special Five Course Spanish Wine Dinner Monday, November 21st at 6 pm. Our menu will feature a variety of flavors paired with exceptional wines from Spain. To make a reservation visit our home page for our open table link or call us directly at 612-824-4052.

Join us Tuesday February 24th for a very special wine dinner! We will be joined by Xavi Buil, the owner of Buil & Giné winery.The winery is located in the heart of Priorat; Gratallops, Catalonia, Spain. Chef Ruiz has put together a fantastic menu of tapas to pair with each wine.

Please join us for this fantastic Wine Makers Dinner, Thursday November 13. We will be joined by Michael Martella, founding wine make and viticulturist at Thomas Fogarty Winery. Chef Ruiz has put together a delicious menu to pair with these beautiful wines from the Santa Cruz Mountains in California.

 Wines of France September 30th, 2014       6pm Wines of France from Boisset Family Estates with special guest Neil Ruane, Export Manager. Join us for a wine tour of France featuring wines of Languedoc, the Rhone Valley, Beaujolais, Burgundy and the Loire; all paired with complementary dishes specially created by Chef Hector Ruiz. For more information call (612) 824-4052 or stop in and see us here at  Rincon 38!

Rincon 38 Plenty of new eateries popped up around town this year, but not all of them passed the muster in their first days in the Twin Cities food scene... and more than a few of them left us in paradise. In no particular order, here are some of the most promising culinary delights we sampled throughout 2013.

#7 Rincón 38, Minneapolis This newcomer from Mexican native Hector Ruiz has already taken Minneapolis by storm. Old-world décor (forged iron, metallic colors, faded painting) recalls traditional restaurants you’d find in Madrid, as do many of the small plates. Classic queso frito (fried Manchego cheese) gets a Minnesota twist thanks to locally sourced apple-fennel slaw and microgreens.