Mero
seared chilean sea bass served over piquillo polenta cake, baby spinach, fennel slaw, saffron butter sauce, pimenton oil. $14.50
CalamarI
Corn-Pimenton crusted calamari, served with a caper-lemon aioli & lemons and drizzled with parsley oil. $12.50
Vieras
Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread. $13.50
Gambas al Ajillo
Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce. $13.00
Paella Sevillana
Pork tenderloin, beef tenderloin tips, pimento chicken tenders, spicy sausage, peppers, cooked in a saffron rice, parsley, lemons. $17.50
Paella Marinera
Calamaris, mussels, shrimp, fish, scallops, matiz rice, peppers, onions, tomatoes, cooked in a saffron seafood sauce garnished with peppers and lemon. $19.00
Albondigas
Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread. $10.00
Queso Frito
Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens. $10.00
Patatas Bravas
Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli. $11.00
Campestre
Roasted beets, baby arugula, citron-cava dressing, goat cheese croquetas, toasted almonds, balsamic glaze. $10.50
Coliflor
Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli. $10.00
Basque Olives
French basque olives, truffle oil, 12yr old balsamic, sea salt, bread. $11.00
Piquillos
Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli. $11.50
Datiles
Dates, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction. $10.50
Conchitas
Baby scallops, citron asparagus, spicy chorizo, citron peppers, saffron butter sauce. $14.50
Pipirrana
Vine ripe tomatoes, roasted peppers, fried goat cheese croqueta, tempranillo onion marmalade, pimenton oil, 12yr old balsamic reduction. $10.00
Plato Iberico
Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic. $15.00
Bruselas
Saffron cauliflower, Brussels sprouts, sherry, pimenton oil, citron aioli. $10.50
Pollo
Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce. $12.50
Gijon
Baby scallops, fennel, shiitake mushrooms, citron oil, lemon butter sauce, parsley oil. $13.50
Zamora
Roasted artichoke bomba rice, citron asparagus, seared pork tenderloin, caramelized pear demi glaze. $13.50
Borrego
Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil. $16.00
Malaga
Braised octopus, chorizo iberico, escabeche white asparagus, sprout petals, pimenton aioli, sherry glaze. $14.50
Lobster
Saffron pasta, lobster, asparagus, citron peppers, baby spinach, truffle crema. $14.50
Toledo
Brussels sprouts, oyster & shiitake mushrooms, asparagus, lemon butter sauce, fennel slaw, truffle oil. $11.50
Jaiba
Crab cakes, saffron tomato sauce, fennel slaw, parsley oil pimenton oil. $13.50
Marbella
Sea bass, banana finger potatoes, fennel, roasted artichokes, saffron tomato sauce, pimenton aioli. $14.50
Carne Brava
Pimento tenderloin, oyster mushroom, asparagus, sherry glaze, demi glaze. $14.00