Viera

Seared scallops, citron asparagus, caper butter sauce, spinach, fennel slaw with garlic bread.

Gambas al Ajillo

Traditional Spanish langoustines sautéed in a garlic-pimenton wine sauce.

Albondigas

Spanish Style meatballs served in a saffron-tomato broth garnish with grilled bread.

Queso Frito

Fried Manchego cheese served with a fennel slaw, sherry glazed garnish with micro greens

Patatas Bravas

Baby potatoes, confit asparagus, Spanish chorizo, roasted artichokes, pimenton, sherry wine drizzled with saffron aioli.

Coliflor

Crispy fried Saffron poached cauliflower tossed with citron pepper, parsley oil, citrus aioli

Piquillo

Roasted piquillo peppers stuffed with a honey black truffle goat cheese, asparagus served over a grilled bread garnished with saffron aioli.

Datil

Date, smoked bacon, Cabrules cheese, Marmalade de cebolla, garlic crostini, balsamic reduction.

Plato Iberico

Serrano ham, Basque olives, Salchichon, spicy chorizo, Soria sausage , Manchego cheese, drizzled with lemon oil and 12yr balsamic.

Borrego

Seared rack of lamb, banana fingerling potatoes, saffron cauliflower, brussels sprouts, red wine reduction, pimenton oil.

Pollo

Pimenton chicken, baby spinach, baby potatoes, portabella mushroom, pimentos oil, caper sauce.